Simple Steps On How To Make Mayonnaise At Home

Buying Mayonnaise is a culture that should be long forgotten – people enjoy taking Mayonnaise while eating rice and pasta, others enjoy taking a dip into their mouths, while others would use with other sources like eating bread, cakes and other snacks. According to beliefs, Mayonnaise is best used to eat fried rice and salad and any other eatables.

This is just to give you a simple tutorial on how to make Mayonnaise without spending much especially for the Christmas approaching period. Making Mayonnaise is less expensive and you shouldn’t spend so much money trying to get one in the market. 

Research has it that market is best at packaging and that is why you intend to buy, whereas you can do these things at the comfort of your home. You can sell, and also make money for your wellbeing. 

See below steps on how to make a homemade Mayonnaise.

With these steps you don't need to spend money on Mayonnaise anymore.

Ingredients:

• Two Raw eggs

• Groundnut Oil

• A Teaspoon of Sugar

• Salt

• Lemon juice

Break the eggs into a blender, add sugar and salt and the lemon juice, blend till it becomes foamy, start adding your groundnut oil little by little until firmness is achieved.
Its even tastier than the ones in the market.

Let us know how you did yours and also share this post to your friends using the social share icons (Facebook, Twitter, WhatsApp etc).